Tuesday, July 22, 2008

Oden Guk

                Serve 4 Prep:5m Cook:30m
                • 1 package of Oden mix

                • 1/2 radish, cut into large pieces

                • 1-2 tablespoon dashi soup base

                • 1 spring onion, sliced


                1. Cut all kinds of fish cakes, bite size.

                2. Cut Radish in large pieces.

                3. Boil 4 cup of water & radish in a medium pot.

                4. Add ingredients into the pot. Add 1 tablespoon of dashi soup base in the pot.

                5. Turn down the heat to low and simmer for 15-30 minutes. *The longer you cook oden, the better the taste.

                6. Add dashi soup stock and soy sauce as needed.

                7. Serve with sliced spring onions


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