Friday, July 18, 2008

Italian Sausage Lasagna

Serve:12 Prep: 10m Cook: 60m


  • 1 box (9oz) No Boil Lasagna Noodle
  • 6 oz. Grated Parmesan Cheese
  • 1 jar Ragu Classic Alfredo Sauce
  • 1 jar Prego meat sauce (Italian Sausage & garlic)
  • 1 lb Uncooked Sweet Italian Sausage
  • 2 oz Mozzarella Cheese

  1. Preheat the oven to 375 degrees
  2. Remove the casing from all the sausage links; pan fry until done
  3. Add meat sauce to pan; mix well, set aside
  4. Spread thin layer of Alfredo sauce on the bottom of 9x13x3 inches deep baking pan
  5. Top with a layer of uncooked lasagna noodles ( 4pieces)
  6. Spread a thin layer of meat sauce on the top of the noodles, top with a thin drizzle of Alfredo, evenly sprinkle on a small amount of grated Parmesan cheese and top with another layer of noodles
  7. Keep layering in the same sequence until all of meat sauce & Alfredo sauce have been used (about 4 sequence)
  8. Make sure that the final top layer is Alfredo sauce with 2oz of Mozzarella cheese & remainder of the Parmesan sprinkled evenly on top
  9. Place in the oven and bake for 50 minutes, covered with foil
  10. Uncover and continue baking about 10 mins until the top is brown and bubbly and the edges are crispy
  11. Let stand 15 minutes before cutting, Recipe makes 12 servings

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