- 2 ripe kiwi fruit
- 1/3 medium sized sweet pineapple, thorny skin cut off and roughly chopped*
- 1/3 red onion
- 1/4 cup vinegar
- 2-3 tbsp sugar or no sugar
- 1 tbsp olive oil*If you can’t get to ripe, sweet and fresh pineapple, use 4 rings of pineapple (8oz.can).
- Get all the ingredients, throw them into a food processor (or into a bowl and use a stick blender as I do) and pulverise till completely smooth. This makes about 500 ml of salad dressing, and you can pour it into a bottle for use. It’s good for about a month