Saturday, July 19, 2008

Easy Roasted Chicken

Whenever the whole chicken is on sale,
get them and roasted and shred them,
then store in the freeze.
I use them for chicken salad,
enchilada, asian-style chicken wrap, etc...


  • 3-5 lbs whole checken

  • 2 table spoon room-temperature butter

  • 2 table spoon chicken seasoning powder

  • coarse salt & ground pepper


  1. Preheat oven to 425 degrees

  2. tie chicken legs together with kitchen twine.

  3. Place chicken in a roasting pan.

  4. Mix the butter and seasoning together

  5. Rub chicken all over with the mixture of butter

  6. Roast until an temperature reaches to 160 degree about 45-50 mins.

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