Saturday, July 19, 2008



  • 1 package rice cake

  • 1 package fish cake, cut in triangle shapes

  • 1/2medium onion, thinly sliced

  • 3 green onions, sliced

  • 2 cups water (or anchovy soup base)

  • 3 -4 tablespoons red pepper paste (gochujjang)

  • 1 tablespoon red pepper flakes

  • 1 tablespoon soy sauce

  • 1 tablespoon minced garlic

  • 1/2 teaspoon ginger powder

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 1 teaspoon sesame oil

  1. Put rice cake (dduk), soaked in boiling water still softened then drained

  2. In a small bowl, mix soy sauce, red pepper flakes, garlic, sugar, sesame oil, ginger powder, salt, gochujjang; prepare sauce (dadaeki)

  3. In a large deep pan, boil the water, stir together with sauce till all is dissolved.

  4. Add sliced onions, fish cakes and rice cakes, lower the heat & simmer about 5 minutes.-stirring to ensure that the thickening sauce coats everything properly.

  5. Once the sauce has thickened and the rice cakes are soft all the way through, add sliced green onion and mix together.

No comments:

Post a Comment