Friday, July 18, 2008

LA Kalbee BBQ

Serve: 8 Prep:10m Cook: 20m


  • 10 lbs Beef Short Rib ( LA kal Bi)
  • *MARINADE SAUCE*1cup soy sauce 1/2 cup sugar 1/2 cup Sprite or 7-up 1/2 cup cooking wine (mirin), 1/3 cup dark sesame seed oil, 1 onion, 1 Asian pear or kiwi, 3 green onions, 6 garlic cloves, 1 tsp black pepper.
: Mix in the food process except soy sauce & sesame oil. Stir in soy sauce & sesame oil in vegi mixture.


  1. Wash the kalbi one by one from running cold water and put into the colander to drain all the water.
  2. Mean time, whisk all of the marinating sauce in the medium bowl.
  3. (optional) If Kal Bi is too thick or you like them to be soft, make them flat using the kitchen hammer.
  4. Dip Kalbi one by one into the marinating sauce and take it out and keep in the flat container with cover.
  5. Refrigerate about 4 hours or over nite, the longer, the better. (time to time, turn Kalbi occasionally so that all marinade is evenly coated the meat).
  6. Remove ribs from the marinade and discard the marinade.
  7. On the grill, medium high heat, cook 5-10 mins per side until desired doneness is reached. (You can bake them in the oven at 375 degrees about 20 - 30 mins.)

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