Spicy Argentine Red Shrimp in Air Fryer

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Ingredients:

  • 1 pound Argentine Red Shrimp, frozen, peeled and deveined (Trader Joe's)
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (I used Flatiron Pepper Co-Four Pepper Blend)
  • 1 Tablespoon fresh parsley, chopped
  • 1 lemon

Directions:

  • Defrost the shrimp, pat dry and peel and devein if necessary.
  • Mix all of the ingredients (aside from the shrimp) together in a small bowl.
  • Pour the mixture over the shrimp and gently mix with a spoon to coat the shrimp.
  • Place the shrimp in an even layer in the bottom of the air fryer basket and air fry for 8 minutes at 400 degrees F or until the shrimp is pink and the internal temperature of the shrimp reaches 145 degrees F.
  • Serve the air fryer shrimp while hot with additional fresh parsley and a squeeze of lemon juice.

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