Korean Chive Salad - Buchu Muchim

 

Ingredients

• 1 Lb.  Buchu (Garlic chives)
• 2 Tbsp Fish Sauce (Tree Crabs Fish Sauce)
• 2 Tbsp Maesil Cheong
• 1 Tbsp Korean Red Pepper Flakes (Gochugaru)
• 1 Tbsp Sesame seed oil
• 1 tsp Toasted sesame seed

Directions:

1. Rinse chives and drain. Remove any brown ends. Cut into 2 in lengths, and place in a medium-sized bowl.
2. Add fish sauce, Maesil Cheong, Gochugaru, Sesame seed oil, and Sesame seed.
3. Toss cut chives with seasoning gently, and serve at room temperature.