Porridge with Tuna and Veggi - Instant Pot

 

Ingredients:

• 1 cup short grain white rice
• 6 cups water
• 1 Tbsp Toasted Sesame Oil
• 1 tsp salt
• 2 Tbsp onion, diced
• 2 Tbsp carrot, chopped
• 2 Tbsp zucchini, chopped
• 2 Tbsp shitake Mushroom, chopped (optional)
• 1 Tuna Can (100g)

Toppings: Stir-fried kimchee, Thinly sliced green onions, Furikake Seasoning, 

Directions

1. Rinse the rice until water runs clear
2. In a pressure cooker, combine all ingredients, and mix well
3. Lock pressure cooker lid in place and set steam vent to sealing position.
4. Select the Porridge Mode and cook for 20 minutes
5. Let pressure release naturally. ( Be careful: it may splatter if you choose manual release)
6. Top with  some of the topping if desired or plain, and serve with soy sauce, sesame seed oil.