Low Carb - Pho Ramen

 

Serve 1        Prep: 10 mins       Cook: 10 Mins

Ingredients

• 1 Package Low Carb noodles - Skinny Shirataki Noodles, or Tofu Shirataki Spaghetti
• Ramen Spice Mix: 
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp onion salt
• 1/4 tsp Nutritional Yeast Flakes
• Pinch of ground ginger
• 1/4 tsp Sriracha Seasoning Mix, or Kimchi Seasoning Mix (optional)
• 1 Tbsp Freeze-dried green onion (optional)
• 1 Tbsp Dried sliced Pyogo Mushrooms (optional)
• 2 Cups low sodium - Chicken Bone Broth
• Topping Suggestions: 
• chopped cilantro
• Thinly sliced onion
• chopped green onions 
• Mung bean sprouts 
• sliced jalapeno
• lime wedges 
• Thai basil
• Boiled egg
• Chashu pork
• Sauce Suggestions:
• Hoisin Sauce, Sriracha Sauce, Chile-garlic Sauce

Directions

1. Empty noodles into a colander, rinse with hot water, drain well and set your noodles aside.
2. Add 2 cups chicken bone broth to a pot, bring to a gentle boil.
3. While waiting for for your pot to boil get your seasonings together
4. In a small dish, add and combine all of the dry ingredients
5. Add spice mix, noodles to your boiling pot, simmer for about 3 minutes. Adjust taste with sauces if desired
6. Transfer to a bowl, garnish with your toppings, and be sure to squeeze fresh lime juice over the the top, serve hot