Easy Keto Chocolate Cake

 

This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.

Serve 8         Total Time 14 minutes

Ingredients

• 1 1/2 cups fine almond flour
• 1/4 cup cocoa powder
• 2 Tbsp dutch cocoa or additional regular
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 1/3 cup water or milk of choice
• 3 eggs 
• 1/3 cup granulated erythritol or regular sugar
• 1 1/2 tsp pure vanilla extract

Directions:

1. Preheat oven to 350 F.  Grease 8-inch pan, and line with parchment.
2. Stir all ingredients together very well, then spread into the pan. * If needed, use a second sheet of parchment to smooth down.
3. Bake 14 minutes on the center rack until firm.
4. Let cool completely before frosting.

* NOTE

For a double layer cake, simply double the recipe and bake in two 8-inch pans.