Prep 10 minutes Cook 10 minutes
Ingredients:
- 1 medium white potato, cut into thin julienne strips
- 1/2 onion, thinly sliced
- 1/2 pk low sodium Spam, thinly sliced
- 1 bag of shaved brussel sprouts
- 1 Tbsp. minced garlic
- 1tsp. Sesame seed oil
- 1 tsp plus more salt to taste
- 1 tsp. toasted sesame seed
- a pinch of black pepper
- 2 Tbsp. Olive oil
- 1 Tbsp. sliced grenn onion
Directions
- Peel the potato and wash, cut into julienne strips
- Soak the potato in the water about 10 minutes to remove starch
- Mean time, cut the onion, spam, then drain water from the potato using a colandeer
- In a heated pan, add 2T. olive oil and add the potato, spam. Stir them with a wooden spoon for 1 minute.
- Add onion, brussel sprouts, garlic, then add 1/2 tsp to 1 tsp of salt (depends on your taste) and lower the heat over medium heat , saute until all vegetables are fully cooked.
- Add sesmae oil, sesame seed, black pepper, then turn off the heat.
- Garnish with sliced green onion, and serve.
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