Korean Jjimjilbang Eggs - Instant Pot

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Instant Pot pressure cooker is a perfect tool for making authentic Korean sauna eggs! Those Korean eggs turn brown INSIDE and have a deep roasted taste! So yummy!

Ingredients
  • 12 eggs
  • 2 cups water
  • 1 tsp salt


Instructions

  1. keep the eggs out on the counter for 2 hours
  2. Place eggs on trivet, or steamed basket, then add water and salt in the Instant Pot.
  3. Close the lid and turn the valve to a Sealing position.
  4. Press the "Steam" and set the cooking time to 2 hours.
  5. When the Korean sauna eggs are done cooking, Quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.
  6. After 3 minutes in the ice water, peel the eggs.
  7. Enjoy!

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