Jan Myulchi Bokkum with walnuts (Candied Anchovies and walnuts)

Ingredients

• 100 g dried anchovies (small)
• 2 Tbsp candied walnut, 
• 3 Tbsp canola oil
• 1.5 Tbsp sugar
• 1.5 Tbsp soy sauce
• 2 Tbsp Mirin
• 1 Tbsp Oligodang (corn syrup)
• 1 tsp sesame seed

Direction

1. Put the dried anchovies in a strainer and shake them lightly to remove any debris / dusts.
2. Put the anchovies in a wok and dry out the moisture by stirring it for about 1-2 mins. (no oil is required at this stage)
3. In mean time, prepare sauce by mixing sugar, soy sauce, Mirin. Set aside.
4. Add oil and saute anchovies about 2-3 minutes on medium high heat.
5. Add the prepared sauce and simmer it for about 3-4 minutes on low heat, until anchovies are evenly glazed with the sauce.
6. Add chopped walnuts and stir for another 1-2 min, then turn off the heat.
7. Add Oligodang and stir until anchovies are well coated and has a sheen to them.
8. Sprinkle with sesame seed, and serve