Pork Bossam Instant Pot

on


Ingredients:



  • 2 whole fresh pork belly about 3-inch wide cut about 3 pounds, washed
  • 1 medium onion, quartered
  • 10 garlic cloves
  • 1 inch ginger piece sliced
  • 2 Tbs. doen-jang fermented soybean paste
  • 1 tsp. instant Hazelnut coffee
  • 1 tsp. brown sugar
  • 5 cups water



Directions:


  1. Turn Saute Mode, Bring the water and all the brine ingredients to a boil for 5 minutes.
  2. Cancel Saute Mode, Add the pork belly and close the lid, and press the manual and set for 20 minutes. Set the valve to SEALING. 
  3. After the timer is done, Natural pressure release (NPR) for 10 minutes before VENTING the rest of the pressure. Press cancel button.
  4. Open the instant pot, and cool the meat in the cooking liquid. This will keep the meat moist.
  5. Remove the pork, and pat dry.  Thinly slice the meat and serve with the salted cabbage (or lettuce), saewujeot, and musaengchae.
For shrimp sauce

  • 1 tablespoon saeujeot
  • 1 teaspoon sugar
  • 1 teaspoon Korean hot pepper flakes
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 2 tablespoon water
  • a pinch of sesame seeds
Combine the the above ingredients in a small bowl. Mix it well with a spoon. Sprinkle with sesame seeds.

Comments

Post a Comment