Serve 4 Prep: 5 min Cook: 10 min
Broccolini, also known as baby broccoli, makes a fantastic, quick side dish, The best part, it’s healthy and ready in under 10 minutes
Ingredients:
- 1 bunches of baby broccoli, tough ends trimmed about 1 inch and discard
- 1 T butter
- 3 garlic cloves, minced
- 1/2 lemon, zested
- 1 T lemon juice
- 1/4 t crushed red pepper flakes (optional)
- 1/4 c water
- salt and pepper to taste
Directions:
- In a large skillet, heat butter and oil over medium heat. Add broccoli, garlic, lemon zest and, if using, red-pepper flakes. Cook until broccoli is bright green, about 2 minutes.
- Add 1/4 cup water to skillet; cover, and cook until broccoli is crisp-tender, 6 to 8 minutes. Add lemon juice, and season with salt and pepper. Toss to combine. Serve immediately, garnished with lemon wedges.
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