Ground Beef Burritoes

Serve 6   Prep: 10 minutes     Cook: 10 minutes

Ingredients:

• 2 tsp dried minced onion
• 1/2 tsp salt
• 1 tsp chili powder
• 1/2 tsp cornstarch
• 1/2 tsp ground cumin
• 1/2 tsp red pepper flakes
• 1/4 tsp cayenne pepper (optional)
• 1/4 tsp dried minced garlic
• 1/4 tsp dried oregano
• 1 lb ground beef
• 1/4 onion, chopped
• 1/2 cup water
• 6 (12 ") flour tortillas
• 3/4 cup sour cream
• 1 1/2 cup finely shredded  sharp cheddar cheese or Mexican cheese
• 2 cup loosely packed shredded iceberg Lettuce

Directions:

1. Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
2. Heat a large skillet over medium-high heat. Brown meat and onions, stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
3. Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
4. Warm the tortilla, then Spoon meat mixture down centers of tortillas; top with remaining ingredients. and fold in opposite sides of each tortilla, then roll up burrito-style.