Shrimp Cocktail Appetizer

• 1/2 cup catsup
• 2 tablespoons hot cream style horseradish
• 1/4 teaspoon sugar
• 1/2 teaspoon Kosher salt
• 1/2 teaspoons freshly cracked black pepper
• 2 teaspoons fresh lemon juice
• 4 drops Tabasco
• 1/2 teaspoon Worcestershire
• 2 garlic cloves, minced
• 2 martini glasses
• 20-24 shrimp seafood, cooked, peeled, tail-on (61 to 70 count)
• 2 slices lemons
• 2 parsley sprigs

1. Make the shrimp cocktail sauce by combining the catsup, horseradish, sugar, salt, black pepper, fresh lemon juice, Tabasco, Worcestershire and minced garlic cloves together in a small bowl. Can be prepared in advance.
2. Spoon the cocktail sauce into martini glasses, arrange shrimp around the rim draping tails over the side for a beautiful presentation.
3. Make a slit in the lemon slices from the peel to the center, place on rim of glasses, add parsley sprigs for garnish and serve.

Shrimp Cocktail Appetizer @ Group Recipes