Green Bean Salad with Walnut

Serve 8 Prep: 10 mins Cook: 10 mins

Ingredients:

• 2 lbs green bean, stem ends removed
• 1/3 cup diced red onion
• 1/3 cup chopped flat leaf parsley
• 1/3 cup diced roasted red pepper
• 1 tsp minced garlic
• 1 1/2 Tbsp red wine vinegar
• 1 1/2 Tbsp Dijon mustard
• 3 Tbsp extra virgin olive oil
• a handful walnut, toasted and chopped

Direction:

1. Cook green bean in a pot of boiling water until crisp tender, about 5 to 6 minutes.
2. Remove to a bowl filled with ice water to stop the cooking.
3. Drain and dry with paper towels then place in a serving bowl
4. Mix the sauce ( vinegar, mustard, olive oil)
5. Toss with remaining ingredients. Season, to taste, with salt and pepper.
6. Let sit at room temperature, at least 30 minutes.

Green Bean Salad @ Group Recipes