Tomatillo Salsa

Serve: 8 Prep: 5 minutes Cook: 10 minutes

Ingredients:

• 1 lb tomatillis, husked
• 1 jalapeno chile, halved lengthwise and seeds discarded
• 1/3 cup cilantro leaves
• 2 cloves, garlic
• salt to taste

Direction:

1. Heat a large skillet over medium-high heat:
2. Add the tomatillos and chile and cook, stirring occasionally, until the tomatillos are softened about 8 minutes.
3. Let cool.
4. Using a food processor, mix the tomatillo & chile, garlic, cilantro until almost smooth; season with salt.

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