Asian Chicken Lettuce Wraps

Serve: 4 Prep: 20 minutes

Tips: For added convenience, purchase 1 1/2 lbs. of roasted chicken from local market. which yields approximately 4 cups of shredded meat.

Ingredients:

• 4 cup shredded cooked chicken.
• 2 Tbsp white vinegar
• 1/4 cup soy sauce.
• 1/4 cup lime juice
• 6 Tbsp Thai sweet red chili sauce
• 1/2 cup cucumber, julienned
• 1/2 cup sliced scallions
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 1 large head romaine lettuce, separated into leaves, washed and dried
• 2 Oranges, cut into wedges, as garnish

Direction:

1. To make the dressing: In a medium glass bowl, whisk together vinegar, soy sauce, lime juice and Thai sweet red chili sauce.; reserve.
2. In a large bowl, mix chicken, cucumber, scallions, cilantro and mint.
3. Toss dressing and chicken mixture together.
4. Serve atop romaine leaves using each leaf as a handheld wrap.
5. Garnish with orange wedges.

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