Chunky Pear Chutney

• 2 Tbsp butter


• 3 Bartlett pears, peeled & cored, cut into 1 inch pieces


• 1/2 cup cider vinegar


• 1/2 cup raw cane sugar


• 1/2 cup golden raisins


• 1 jalapeno pepper, seeded & minced


• 1 Tbsp ginger, minced


• 1/2 tsp pink peppercorns


• 1/2 tsp smoked paprika


• 1/2 tsp hot paprika


• 1/2 tsp allspice


• a pinch of salt

1. In a medium saucepan, melt butter over medium-high and saute pears, about 2 minutes.


2. Add the remaining ingredients, except salt, and bring mixture to a boil.


3. Turn heat to medium-high and cook until thickened, stirring occasionally, about 45 minutes.


4. Season with salt, to taste.


5. Remove from heat and serve with Pork.

Chunky Pear Chutney @ Group Recipes