Korean Soft Tofu Soup with salted pollack roes

Serve: 4 Prep: 5 minutes Cook: 8 minutes

Ingredients:

• 1 pack extra soft tofu
• 3 rows of salted pollack row
• 1 Tbsp Sake (Japanese rice wine)
• 1 Red pepper, diced
• 1 Chili pepper, diced
• 1 green onion, diced
• 1 egg york (optional)

Direction:

1. Mix Sake, peppers, green onions- make a seasoning mixture
2. In a small sauce pan, put 1/2 pack of tofu.
3. Add 2 rows of salted Pollack row and cut in 3 pieces.
4. Add 1/2 of seasoning mixture.
5. Add the rest of tofu, then 1 row of salted pollack row and the rest of seasoning.DO NOT ADD WATER
6. Cook at the medium heat about 5-8 minutes. Ready to eat!
7. Right before serving, add egg york if you desire.

* The soup tastes more smooth if you add a egg york

http://www.grouprecipes.com/86067/korean-extra-soft-tofu-soup-with-salted-pollack-row.html