Salibury steak

on
    Ingredients:

  • ground beef -- 7 lbs.

  • bread crumbs (Japanese kind), 8 oz.

  • 3 eggs

  • 20 ounces mushroom soup

  • salt & pepper

  • fresh mushroom (one big one from Costco)

  • onions (5-6)

Direction:

  1. Mix meat, chopped onions, breadcrumbs, eggs, mushroom soup (about 2 small cans), salt & pepper and make patties, thick-ish

  2. Fry on pan with lid covered, flip once--cook fully

  3. In separate bowl, mix mushroom soup, milk for sauce

  4. After meat is cooked, layer sauce, meat, mushrooms and heat over stove


http://www.grouprecipes.com/82153/salisbury-steak.html

Comments

Post a Comment