Evergreen Frittata

Serve: 8 Prep: 10 min Cook: 1o min

Ingredients:

• 10 large eggs, lightly beaten
• Salt & Ground Black Pepper, to taste
• 2 Tbsp chopped fresh dill
• 2 Tbsp chopped flat-leaf parsley, plus 1 Tbsp for garnish
• 2 Tbsp unsalted butter
• 8 oz. sour cream

Direction:

1. Preheat oven to 350 degreeF. Beat effs with salt, pepper, and herbs.
2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it forms, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.

* When removing the skillet from the oven, beware of the hot handle!