Serve 8-10, Prep 10 minutes
- 1 Large bag of spring mix
- 4 Apples, washed & sliced
- 2 cups halved horizontally seedless red grapes
- 2 cups halved horizontally cherry or grape tomatoes
- 1/4 red onions, thinly sliced
- 4 oz glazed walnuts
- Balsamic Dressing - 1/4 cup balsamic vinegar, 1/4 cup fat-free, less-sodium chicken broth, 1 Tbsp frozen orange juice concentrate, thawed, 1 1/2 tsp sugar, 2 tsp extravirgin olive oil, 1 tsp dijon mustard, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1 tsp garlic,minced.
- To prepare vinaigrette, combine all ingredients, stirring with a whisk.
- To prepare salad, combine spring mix, apples, grape, tomatoe, onion in a large bowl.
- Right before serving, add walnut, drizzle with dressing; toss gently to coat. Serve immediately
http://www.grouprecipes.com/80774/apple-and-walnut-salad.html
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