Tuna Cakes

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Prep:15m Cook:8m Servings:4


Ingredients

  • 2 (7-oz.) foil pouches solid white tuna in water, flaked

  • 1/2 cups finely, crushed whole wheat crackers (about 10 crakers).

  • 2 large eggs, lightly beaten

  • 1 spring onion, finely chopped

  • 1/4 cup finely chopped red onion

  • 1/4 teaspoon salt

  • 1/8 teaspoon freshly ground pepper

  • 1/3 cup finely chopped red & green bell pepper (optional).

  • 2 tablespoon olive oil.

  • Bibb lettuce leaves

  • Tomato slices

  • Dill pickle spears

  • 4 lemon wedges

  • Kepchup

  • 1-2 table spoon plain bread crumbs (optional)

Directions

  1. Stir together tuna, crushed whole wheat cracker.

  2. next 6 ingredients in a large bowl just until blended.If it looks waterly, add plain bread crumbs.

  3. Shape tuna mixture into 8 equal patties (about 1/3 cup each).

  4. Cook 4 patties in 1 Tbsp. hot olive oil in a large nonstick skillet over medium heat 2-3 minutes on each side or until golden.

  5. Remove from skillet.

  6. Repeat with remaining 1 Tbsp. oil and 4 patties.

  7. Place Tuna Cakes on top of Bibb lettuce leaves and tomato slices, lemon; serve with kepchup.


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