Kimchi Chigae

Ingredients

• 4 cups sliced kimchi (well-fermented)


• 1 pound cubed pork belly (uncooked bacon can be used as a substitute)


• 1/2 onion, sliced


• 1 jalapeno


• 3 tablespoons sliced green onion


• * firmed tofu (optional)

Directions

1. Put kimchi in a pot and add pork, onions. Pour in a generous amount of the water to cover them.


2. Heat on a strong fire until kimchi is wilted then reduce to simmer 15-20 minutes. If you like tofu, add sliced tofu and simmer 5 more minutes.


3. Turn off the heat and add sliced jalapeno & green onions.


4. Serve with steamed rice.

http://www.grouprecipes.com/63412/kimchi-stew-with-pork-kimchi-chigae.html