Ingredients
- 3 lbs chicken wing drummetts
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1/4 teaspoon ginger powder
- 2 tablespoon rice wine (Mirin)
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seed
- a pinch of balck pepper
- Rince the chicken wings & put them into pot
- Pour cold water and boil until it turn to light pink ( you don't have to boil long time)
- Drain the water and put them back into the pot
- Add marinade onto the chicken and simmer 2o mins
- Stir occasionally, taste it, add more soy sauce or surgar to your tasty
- Add seasame oil, sesame seed with sliced spring onions
http://www.grouprecipes.com/60459/korean-style-chicken-wing-drummetts.html
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